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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
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Make the Spritz: Pour Prosecco into a wine glass. Gently add about 4 ounces of ice cubes, or half a wine glass' worth. Pour in the Aperol and soda water. Gently stir and garnish with an orange slice. Drink immediately!
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Prep a wine glass. Fill a wine glass with ice and chill it for 30 minutes. Pour. Pour 3 parts prosecco and 2 parts Aperol into the chilled glass with ice. Top it off with 1 part club soda. Stir gently. Garnish and savor. Add a slice of orange for a garnish. Then sip and savor this classic drink.
Aperol Spritz Cocktail Recipe
Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda).
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Directions. Step 1 Fill a wine glass with ice and refrigerate until glass is chilled, about 30 seconds. Step 2 Add Prosecco, Aperol, and soda water and gently stir to combine. Garnish with orange.
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This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).
Classic Aperol Spritz Recipe Cookie and Kate
The Aperol spritz has been in the spotlight over the past week, since the New York Times boldly declared that "The Aperol Spritz Is Not a Good Drink."Grub Street shot back that the "Entire Internet Agrees Aperol Spritz Is, in Fact, Good." I, for one, find the Aperol spritz to be entirely delightful.
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Called the "Aperol spritz ritual," there's a certain order to the pour for this recipe. First the ice, then the prosecco, followed by Aperol and a splash of soda. By pouring the Italian sparkling wine before the liqueur, the Aperol will not settle and there's no need to stir the drink. Just leave the mixing to the bubbles of the wine and soda.
Aperol Spritz Recipe MamaGourmand My Recipe Magic
Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 90ml Prosecco, 60ml Aperol, 30ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
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Directions. Step 1 Fill tall balloon or wine glasses generously with cubed ice. Step 2 Combine Prosecco followed by Aperol in equal parts. Step 3 Add a splash of soda. Step 4 Garnish with a slice.
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Aperol Spritz Ingredients. These are the ingredients you'll need to make a this easy Aperol spritz recipe: Ice: Serve the Aperol spritz over ice. Prosecco: You don't have to use a top shelf Prosecco for this cocktail, but make sure your bottle is good quality. Club soda: It wouldn't be a "spritz" without bubbly club soda.
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Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.
Aperol Spritz Recipe Drizly
The Aperol Spritz recipe is based on a 3-2-1 formula - 3 parts of Prosecco, 2 parts of Aperol, and 1 part of sparkling water, served over ice and with a slice of orange. An Aperol Spritz usually starts sweet and finishes with a pleasant bitterness from the Aperol, a bitter liqueur whose main ingredients are the rhubarb and the flowers gentian.
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Directions. Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.